Call us on 01394 382174  

A la Carte

Available Monday to Saturday​

Restaurant Opening Times

Lunch (serving times)
Monday - Saturday 12pm - 2.15pm 
Sunday 12pm - 2.30pm

Evenings (serving times) 
Monday - Thursday 6pm - 9.15pm 
Friday & Saturday 6pm - 10pm 
Sunday - 4pm (Closed Sunday Evenings) 


Menu


Light bites

Crisp bread and bits (tapenade, guacamole, roasted garlic and coriander hummus) £4

The Greek Olive Company olives and feta £4

Chefs Homemade bread with olive oil (two/four people) £3.5

Mixed anti-pasti, coppa, parma ham, salami milano, feta, capers, olives and homemade bread £16

Maldon oyster, tabasco and lemon £2 each

Maldon tempura oyster, wasabi mayonaisse £2 each


Starters  

Roasted butternut squash, coconut and red chilli soup £6

Beetroot and Goatscheses arancini, walnut and rocket aioli £7 

Crispy smoked haddock scotch egg with rocket and lobster bisque  £10    

Lightly smoked chicken caeser salad with parmesan £8

Seared king scallops, cripsy belly of pork, yellow pepper puree £11 

Salt and Pepper crispy squid, sweet chilli mayo with red chilli and spring onion and a slice of fresh lime £8  

Atlantic prawn and crayfish tail cocktail, cucumber, baby gem and toasted ciabatta £7

Crispy Gressingham Duck pancakes, hoisin, cucumber and spring onion £8 

Twice baked Suffolk Blue souffle, crushed walnuts and leaves £8


Mains  

Dressed Cromer crab, herby new potatoes, coleslaw and salad leaves £13 

Roasted shallot and beetroot tarte tartin, pickled red onion, chragrilled baby courgette, leaves (vegan) £13

Pilsner beer battered haddock and chips, garden peas, tartare sauce and fresh lemon (gluten free available) £13  

Chargrilled sirloin/ fillet of Dedham Vale steak, grilled beef tomato, rocket and parmesan salad with bacon and thyme dauphinoise potato and herb butter £23/ £28

Grilled Deben dover sole, creamed leeks, pancetta, mashed potato and parsley £18 

Lamb rogan josh, braised basmati rice greek yoghurt, poppadum and mango chutney £16   

Pan fried Suffolk chicken breast, mustard mash, crispy parma ham, greens, red wine and mustard jus £16

Dingley Dell belly of pork, roasted new potatoes, charred baby gem with poached pear and satay sauce £16  

Seared tuna steak, smoked haddock croquette, pea, wasabi, charred gem and pickled cucumber £17


Sides - £2.5 each

Mixed green salad

Onion rings

Chunky chips

French fries

Seasonal greens

Mash potato

New potatoes

Wholegrain mustard mashed potato

*please note, this is a sample menu and options may differ when you visit


 
Christmas menu
2nd December - 23rd December - book now
Light lunch
Available from 12pm - 2.15pm, Monday to Saturday
A la Carte
Available Monday to Saturday​
Dessert
Monday to Sunday - lunch and dinner
Dinner & Film
Valid Monday to Saturday Evenings only
Fish & Flicks
Valid Monday to Thursday Lunch & Dinner
Wine List
Available Monday - Sunday
Parlour
Now open